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Spring is Here (not quite) and a Recipe!

March 20, 2015

Happy first day of Spring, love bugs! We have some warmer temps earlier this week (more like just temps above 40) but today we are getting snow! Boo! I am patiently waiting the real arrival of Spring so I can enjoy beautiful nature again and all that comes with it!

 

In honor of the first day of Spring, I wanted to share a recipe for a blended green soup that tastes like Spring! I love blended soups, they are a fun easy way to get lots of greens in at a time. I learned about them from Dara Dubinet, she is the queen of greens! ;)

 

 

 

 

Springtime Green Soup (raw, plantbased, vegan, gluten free)

1 yellow bell pepper

1 handful of fresh parsley

1 teaspoon of dill

1/2 cup of fresh spinach

2 stalks of celery

Salt to taste

Garlic powder to taste

1 teaspoon Coconut Aminos

As much water as you would like depending on how thick or thin you would like

 

Add all ingredients to a blender and blend. If you have a Vitamix, you can blend for a few minutes to warm the soup up. I like added flax crackers and raw kraut on top when finished.

 

In-Joy! XO

 

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