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February School Lunches And Kid Food

March 9, 2018

As promised, here is February’s School Lunches and Kid Food!

A bagel with Earth Balance, popcorn, juice, apples, carrots. 

Kombucha at Fresh Press Juice Co. 

Gardein Chick’n Tender’s with organic ketchup, carrots, lettuce, pretzels, garlic stuffed olives, juice. 

Breakfast for Little A: a gluten free English muffin with Kite Hill cream cheese, apples, and blueberries. 

An Amy’s gluten free rice and bean burrito, roasted chickpeas, baby peppers, a clementine, and a hazelnut truffle. 

Breakfast for Little S: a gluten free waffles, avocado, blueberries, and a Mama Chia. 

Little S’ lunch: an Amy’s gluten free rice and bean burrito, baby peppers, avocado. 

Another Little S lunch: avocado on sprouted grain bread and blueberries. 

Açaí bowl and orange juice. 

Field Roast “corndogs” with organic ketchup, pretzels, apples, juice, garlic stuffed olives, a GoGo Squeez. 

Pancakes for lunch with their cousin at Seed to Sprout. 

Vegan Chick’n tenders with fries at Blossom in NYC. 

Vegan gluten free “pop tart”. 

Lunch at ByChloe: (vegan) Mac and cheese and a veggie burger with fries. 

Lunch at Fresh Press: kale and lentil soup and a banana whip. 

Left over escarole and beans, carrots, pomegranate seeds, pretzels. 

Little S’ lunch: a mushroom veggie burger with organic ketchup, blueberries, garlic stuffed olives. 

Pickles and hummus on sourdough, a small chocolate, juice, apples, lettuce. 

A bagel with Earth Balance, baked tofu, carrots, apples. 

Rice beans and peppers, pretzels, carrots, apples, water. 

Little S’ lunch: carrot tots (Dr. Praegars), Hilary’s broccoli casserole bites with organic ketchup, blackberries, and a piece of young thai coconut. 

A bagel with Earth Balance, popcorn, apples, lettuce, garlic stuffed olives. 

Little S’ lunch: carrot tots (Dr. Praegars), cucumbers, apples, garlic stuffed olives. 

Pickles and hummus on sourdough, apples, cucumbers, a Made Good bar, juice, carrots. 

Gardein Chick’n Tenders with organic ketchup, garlic stuffed olives, pretzels; lettuce, carrots, juice. 

 

xo

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