So sorry, so late on this! We got suoer busy at the end of the school year and start to Summer, but today I’m sharing kid food and school lunches from June!
Green smoothies while shopping in town!
Açaí bowls from Soul Bowls on the last day of school.
Lentil pasta with tomato sauce, olives, cucumbers, and sauerkraut for Little S one day.
Rice and black beans, cherries, olives, and a Made Good Square.
Peanut butter and Jelly (seriously found out during the last month of school that they are allowed to bring nuts! Lol), a GoGoSqueeze, a Lara Bar, and cherries.
Peanut butter and Jelly, Simple Mills crackers, and cherries.
More PB&J, garlic stuffed olives, carrots, apples.
Peanut butter and jelly, a go-go squeeze, celery, and a made good crispy square.
Spaghetti with tomato sauce, lettuce, apples, and a Lara bar.
Bareburger dinner for Little S: A quinoa burger with vegan cheese on a sprouted grain bun, french fries, and apples.
Little A had the same, except she had aBeyond Meat burger.
Sipping some fresh squeezed orange juice at Seed to Sprout.
Follow Your Heart grilled cheese, spinach, and purple carrots.
Rice and beans, a GoGo Squeeze, apples.
Rice and beans, a watermelon water, a Lara bar, peppers, and a GoGo Squeeze.
Cucumbers and Hummus; olives and grape tomatoes, a few strawberries for lunch for Little S.
Peanut butter and jelly, a honest kids juice, made good granola bar, peppers, and grapes.
The girls both loved this Remedy Cacao drink.
Organic push pops!
Peanut butter and jelly, tomatoes, and cucumbers for Little S.
And Amy’s rice and bean burrito, garlic stuffed olives, juice, and Simple Mills crackers.
Field Roast “corn dogs”, garlic stuffed olives, cucumbers and tomatoes for Little S.
A Ripple chocolate milk, a Made Good square, apples, pasta with broccoli rabe.
Little S' lunch: a Sunshine Burger, cucumbers, and a baby pepper.