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What My 7 Year Old Ate

June 13, 2018

 

 

A bowl of Barbara’s Multigrain Spoonful Cereal with Elmhurst Walnut Milk; grapes, and a smoothie made with Chocolate Ripple, spinach, bananas, chia seeds, and Blue-Green Algae.

School Food (snack, juice break, and lunch): peanut butter and wild strawberry jelly on Dave’s Killer Bread; grapes, baby peppers, an Honest Kids Juice, and a Made Good chocolate chip rice square (made with veggies!).

After school: 2 graham crackers before dance class.

Dinner: broccoli rabe, quinoa, white beans.

After dinner: Coconut Milk yogurt with Purely Elizabeth Granola  

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