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BIG Kid Food Post!

March 13, 2019

Hi! It has been awhile since I posted some kiddie eats, so I have lots to share. Let me know if you like posts like this as it will motivate me to post them more often. You can also reach out to be via Instagram with comments, since it is hard to get my comments on here (I don't get alerts for some reason).

Little A's school lunch: Peanut Butter and Jelly on Whole Wheat Sourdough bread, carrots and celery, veggie chips, and Brami Beans (lupini beans).

PB&J on Italian bread, carrots, olives, and popcorn.

Lunch for Little S: A Hilary's veggie burger on Italian bread, kale sauteed in coconut oil and garlic, and a little side of kraut.

Little A's school lunch: An Amy's Rice and Bean Burrito, a Zbar, lettuces, and garlic stuffed olives. 

Little S loving a vegan muffin from Fresh Press Juice Co.

Another Little S lunch: Gardein Chick'n, baked fries, organic ketchup, cucumbers, and sweet potato slices.

Another PB&J for Little A on a semolina roll, carrots, kale chips, olives.

Little A's Valentine's Day party at school: I made her a heart shaped vegan cookie since the other kids would have regular and she got to use the toppings everyone else used (vegan but full of junk, but, I have learned to allow her to have this stuff as she feels more comfortable not standing out too much). She also had a fruit skewer. 

Ants on a Log for Little S.

Quinoa pasta with peas, carrots and hummus, Simple Mills crackers, and a chocolate heart for Little A.

Acai bowls and a vegan muffin with Little S.

Another PB&J on whole wheat sourdough, roasted chickpeas, kale chips, and apples.

Another Amy's burrito, pistachios, celery and hummus, and popcorn.

Millet, carrots, roasted chickpeas, and pistachios.

Lentils, a brown rice roller, and trail mix.

Breakfast for the girls (different plates): whole wheat sourdough with Earth Balance, frozen cherries, tofu scramble with peppers.

Movie watching snack: Simple MIlls Crackers, Roasted Chickpeas, and Pistachios.

PB&J, a Lara Bar, carrots.

Rice and beans, carrots, roasted chickpeas.

Apples with peanut butter and a small piece of chocolate for a snack for LIttle S.

An Amy's Burrito, Lara Bar, and celery and carrots.

Pears with peanut butter, Simple Mills Crackers, and a cup of Ripple Pea Protein Milk for Little S as a snack.

Lentils, Paleo Puffs, carrots, and olives. 

Vegan Ham and Cheese on a roll, peppers, apples, and raisins.

Top lunch is Little S': Gardein Chick'n, apples, celery and carrots. Bottom lunch is for Little A: all the same but with an Amy's Burrito.

 

XO

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