What I've Been Eating: Smoothies and Salad Bowls
August 21, 2015
Hi All! Today I am showing you some of my recent eats which happen to all be made in bowls. I am really into chia bowls right now, but I also love a good salad and smoothie bowl. So here are the highlights..

My favorite product as of lately are these Chia Pods. They are pretty pricey but I found them at Costco for cheaper. As easy as it is to make my own chia pudding, these come in very handy while taking care of Baby S. Â

I like to turn them into a meal by adding different stuff. This one I added bananas, strawberries, chocolate raw granola, dried mulberries and a drizzle of raw Dastony Almond Butter.

This one had fresh figs, more raw granola, dried mulberries and a drizzle of Dastony Almond Butter (which by the way, is the creamiest, best tasting almond butter I have had).

This was a smoothie bowl: frozen cherries, Philosophie's Cacao Magic, bananas, white chia seeds, Barley Grass Powder and topped with Living Intentions raw granola, dried mulberries, golden Hunza raisins and a drizzle of Rawmio Silk Almond Spread (another AMAZZZZZING product).

This was raw granola with "Banana Milk", recipe for that coming next week! ;)

More chia goodness, this was a Chia Pod with dried mulberries, golden Hunza raisins and Go Raw's raw granola.Â

This was Organic Tropical Fruit blended with a little water and topped with coconut flakes. Little A loves making and eating this as well!

Raw SuperFood Cereal with Rebbl Reishi Chocolate Elixir for the milk.Â
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 Chia pudding blended with bananas and Barley Grass Juice Powder topped with fresh strawberries, raw granole and a drizzle of Dastony Almond Butter.

 This was "nice cream" I made for Little A. We also made it into popsicles. Just blended all the ingredients in the blender with a little water.Â

 Pitaya blended with banana, chia seeds and water topped with dried mulberries and raw breakfast crisps.Â
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A kale salad with garden tomatoes, hummus, olives, raw kraut, avocado and a Hilary's Veggie Burger.

This was a simple lunch: fresh arugula topped with avocado, raw kraut and Sriracha hummus.

More arugula with garden tomatoes, kimchi, hummus, a Hilary's Veggie Burger and a piece of gluten free olive bread.

And finally, arugular with tahini, raw kraut and Bubbies Pickles.Â
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Have a nice weekend! XO
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