Recipe: Chocolatey Banana Almond Butter Pops

September 2, 2015

Hey there!

I got this fun idea from The Raw Food World to make "Pop-pops" with Little A. We got these cool molds (that they used) on Amazon and have been creating a bunch of different ice pop recipes. I posted a picture of the simple watermelon ones we made but theses are a little more effort, but so worth it, still very easy and sooooo delicious!



Chocolatey Banana Almond Butter Pops (raw, plantbased, kid friendly, gluten free)
2 bananas
1 tbsp almond butter
1 cup coconut water
1 scoop of Sunwarrior Chocolate Plus (or 2 tbsp of cacao or carob powder)
2 tbsp chia seeds
1 pinch of fresh vanilla bean
1 tbsp Barley Juice Powder (optional, but adds some great nutritional power for the kiddies. You can use any green powder you have on hand).

Blend all ingredients in blender and pour into molds. Freeze over night and enjoy!

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