Weekend Eats: From Seed to Sprout and Whole Foods

October 26, 2015

Hi! I hope you had a nice weekend! We have such a busy next couple of weekend, but all fun stuff! This weekend we went to visit family and on Sunday had my niece's 3rd birthday party. I need a weekend, from the weekend! Ha ha! ;)

 

 Saturday I drove down to see my family with the girls. I stopped at From Seed to Sprout for lunch and grabbed these goodies as well. This gluten free bread is one of the best I've had! I love their cashew ranch dressing!

 I had their raw pizza because it's my favorite raw pizza ever! This came with a side of kale with dressing.

 Little A had a Pink Lady Smoothie: bananas, strawberries, mango, flax oil and coconut yogurt. She also got a cashew pudding cup to have for dessert.

 When we got home I made veggie burgers on the gluten free bread I bought and potato fries with the recipe in Plant Powered Families.

 On Sunday we had the party which was at a kiddie gym. I stopped at Whole Foods to get Little A a vegan cupcake and I got myseld a salad of marinated kale, white beans, radishes and some tofu.

 

For dinner I made lentil pasta with marinara and a side of broccolini.

 

Check out my new post for Rawxies where I am now a contributor! ;) Lookout for a fun giveaway sponsored by Rawxies soon! 

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