Hey! Today I'm sharing a bunch of recent eats. I will have a whole other upcoming post with Little A's Lunchboxes for the month of September so stay tuned for that. For now, here is what I've been eating the past month or so.
This was pizza of Miyokos cheese, sauce, olives, peppers, onions on a brown rice tortilla.
I had this wrap for lunch one day: brown rice wrap with baked tofu, spinach, cucumbers, hummus and roasted peppers.
Taco Tuesday one week: brown rice and pinto beans, green olives, cilantro, avocado and salsa.
Kite Hill yogurt with figs, gluten free oats and granola.
Quinoa chili on a sweet potato with cilantro on top.
T's amazing looking, gluten full pizza with Miyokos cheese (yes, he's still vegan).
Cashew milk ice cream on a gluten free come with organic chocolate syrup.
Eggplant, tomatoes, cauliflower and chickpeas over quinoa.
Quinoa pasta with white beans, tomatoes and broccoli.
Banana and cherries bleneded and topped with blueberries and gluten free oats.
Sandwich on gluten free bread: yellow tomato, kraut, hummus, cucumbers.
Lentil pasta with tomato sauce and spinach.
Smoothie bowl made with Body Brillance delicious peanut butter protein.
Vegan GF gnocchi with tomato sauce and basil.
Kale, chickpeas, olives, tomatoes on quinoa.
Broccoli rabe, white beans and quinoa pasta.
Hilary's veggie burger on a gluten free wrap with tomato, hummus and kraut.
Gluten free vegan cupcake.
Taco with pinto beans, quinoa, olives, salsa, avocado and cilantro.
Coconut bowl, banana whip and granola bars from Fresh Press Juice Co (shared with Little A)
Tofu scramble and hashbrowns.
Salad from the Whole Foods salad bar with lettuce, tofu, Lima bean salad, peppers and stuffed dolmas.
Lentils, rice, kale, celery and carrots on a sweet potato.
Cabbage, potato, tomato soup with garlic and fresh basil.
A Glowing Green Smoothie (Kimberly Snyder's recipe).
Smoothie bowl: blueberries, bananas, water topped with gluten free oats, sprouted granola from One Degree Foods and strawberries.
Have a great day! xo