Hey! Here are some school lunches and kid eats from October.
Quinoa pasta with sauce and Nutritional Yeast, garlic stuffed olives, apple and banana sauce, lettuce, pretzels.
Escarole and bean soup, roasted chickpeas, celery and carrots, and Simple Mills crackers.
Grilled cheese (Bread Alone sourdough whole wheat bread is the bread in all these pics. And Follow Your Heart Cheese), lettuce, garlic stuffed olives, apples.
Apple cider in a fun cup.
Made these with the girls. I used Annies organic sandwich cookies, bananas, and pretzel sticks.
Rice and beans, an Unreal Peanut Butter Cup, Simple Mills Crackers, carrots, lettuce.
Little S eating cacao date balls.
And an açaí bowl!
Brown rice pasta with nutritional yeast. Pretzels, garlic stuffed olives, apples, and carrots.
Another grilled cheese, apples, carrots, and Simple Mills Crackers.
Tofurky and Follow Your Heart Cheese sandwich, pretzels, roasted chickpeas, lettuce.
Pumpkin peppers stuffed with lentils.
Another Tofurky and cheese, carrots, garlic stuffed olives, Simple Mills cookies.
Lunch for a Little S: Gardein Chik’n Tender’s, apples, and carrots.
Amy’s gluten free bean and rice burrito, roasted chickpeas, apples, carrots, and a Made Good square.
Rice and beans, garlic stuffed olives, a Made Good square, lettuces, and baby peppers.
Lunch for Little S: lentil soup, baby pepper, pears, and olives.
Another Amy’s burrito, raisins, apples, a Made Good squares, carrots.
Applesauce in school for Little S.
Rice and beans, olives and lettuce, carrots, Made Good granola bites, and whole wheat crackers.